New Years – Parties
Bring in the New Year at Nikki Beach Koh Samui. Celebrating our fist New Year and the opening of our Beach Bungalow Resort. We start the evening with a one hour cocktail reception then a sit down Six Course Gala Dinner prepared by our Executive Chef Brian Molloy. After the dinner we have an amazing DJ lineup and specialty dance acts to keep you partying all night long . If you are just in the mood to party for the New Years we have Bottle Tables available and General Admission tickets.
DECEMBER 31ST, 2009
2010 NEW YEARS EVE GALA DINNER & AFTER PARTY
OFFICIAL COUNTDOWN & BALL DROP IN SAMUI!
Nikki Style Music and Mesmerizing Entertainment will keep the party going all night for the sexiest New Years Event on the island! Guest DJ & Drums- Moss Bart & Marco Parenti (France). Nikki Resident DJ’s Ro-z (Turks & Caicos) & Andy Vier (UK)
Specialty dace performance and the Best fireworks show on the island!
Gala Dinner – 5,500 Baht per person
Piper Champagne Gala Dinner- 15,000 baht per two people
Bottle Service Entry- 2 bottles per 4 people (no dinner) Entry after 10pm
Party only ticket- 800 Baht / includes 1st drink . Entry after 10pm
Party with us and we’ll take you home safely! Multiple bussed leaving at 1:30am till early morning to Chaweng, Lamai and Bo Phut area.
Gala Dinner Schedule
8-9 pm – Cocktail Reception (included in price)
9- 9:30 pm – Dinner Seating
First Course
Shrimp and Lobster Cappuccino
Second Course (choice of one)
Citrus Marinated Sea Scallops
Slow Ripened Mango and Blood orange herb salad with pencil Asparagus
OR
Duo of Foie Gras
Chilled Foie Gras terrine, Seared foie gras with baked apple, toasted brioche and a port jus
Third Course
Baby Organic Greens
Ruby grapefruit, toasted pecans, baked goat’s cheese with light champagne vinaigrette
Fourth Course
Piper-Heidsieck Champagne sorbet
Fifth Course (CHOICE OF ONE)
Center Cut Grain feed Beef Tenderloin
150 day grain feed beef filet with Phuket lobster mashed potatoes, vegetable bouquet encircled by a Baron Philippe De Rothschild Maipo Reserva Cabernet sauce
OR
Pan Roasted Snow fish Fillet
Crusted with fresh herbs nesting on a root vegetable hash, purée of celeriac and glazed tomatoes
Sixth Course
Nikki’s Chocoholic Temptation Plate
Chocolate dipped strawberry, warm chocolate lava cake, chocolate milkshake and vanilla ice-cream
Executive Chef Brian Molloy & his Culinary Team
** Price subject to 7% government tax and 10% service charge
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